Classic sides like mac ‘n’ cheese, coleslaw, and “Howlin’” fries (tossed in a secret spice blend and topped with Lucky’s sauce and spicy ranch) round out the menu. Another menu standout is the “ Slider Combo” giving you the best of both worlds with one tender and one slider with pickles and slaw. The “ Big Lou” sandwich- a house-baked butter bun stacked high with tenders, slaw, comeback sauce, and pickles-is a fan favorite.
Keeping it simple, the menu includes staples like chicken sandwiches and chicken tenders offered in four levels of spice to test your valor (“No Heat,” “Feelin’ Lucky,” “Damn Lucky,” and “Best Of Luck”).
The menu offers four trademark heat levels, keeping the focus on top-notch fried chicken and flavorful sauces that cater to every palette proceed with caution for their spiciest level, the “Best of Luck.”Īcross all locations, diners can expect menu favorites Lucky’s has built its name on. The retro diner decor, designed by our in-house team, hearkens back to classic Americana with red & white checkered vinyl floors, oak-slat booths, 60’s-era aluminum-banded countertops, vintage opal glass pendant fixtures, and old-school neon signage throughout. The Webb Chapel and Richardson locations will also feature drive-thru ordering. The new locations will open in Webb Chapel, Richardson and Oak Lawn, respectively.īringing the taste of Nashville hot chicken to Dallas, Lucky’s Chicken debuted in East Dallas in September 2020. Lucky’s Chicken is excited to announce the launch of three new outposts set to open throughout North Texas this summer.
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